Sharpen Your Skills To Get The Most Out Of Your Skiing.

[Editor Note: UK-based Bob Trueman is a long-time ski coach and instructor who will contribute occasional articles on technique for the older skier. He is the author of Ski In Control where he describes the skills needed to master “any piste”. He will soon be publishing a series of YouTube videos to demonstrate control skills.  SeniorsSkiing.com welcomes him to our pages.]

What’s the best way to keep getting the most fun out of skiing as we get older? As a coach, I suggest that it’s the exercise of skill. This doesn’t preclude the great company, good food, and all the rest. Nor does it demand big, physical challenges. It’s a mind-set change.

Look around any piste, and everyone finds some way of negotiating it, but very often not nicely. Some folk don’t care how they ski, only what or where they ski. My clients do care, and it’s exercising precision skill that my pupils get the most out of.

Let’s define skill:

Skill is the learned ability to bring about pre-determined goals with maximal certainty, often with minimal effort. This has implications – “learned” = not instinctive: “pre-determined” = goal oriented; “maximal certainty” = demonstrated skill. It never fails to satisfy and is little related to physical strength or capacity.

Here are some ideas.

Look at the slope with a keener eye. Does the slope go exactly where the piste goes? Often it

doesn’t; often it is canted. If you were to pour a bucket of red ink onto the slope, it may well go somewhat across the piste. You may see this and recognize that left and right arcs will not be symmetrical; they’ll be quick one way and slow and drawn-out the other. The skillful skier will be ready for this, and change rhythm. There’s satisfaction in that.

View the slope and decide if you will control your speed by applying some skid by pivoting your ski. If you do, be aware that the line you take down the slope will be nearer to a straight line—it won’t be straight, but it’ll be straighter. Take satisfaction out of knowing that and ski the line you predicted. How close did you get? That’s an exercise of skill.

Or choose to descend by having the ski carve. You still want to control your speed of descent but with a higher linear speed. So you can choose before you set off what radius of arcs you’ll do and how many arcs you’ll do. You will control your path down the mountain by the line you draw down it.   That’s another exercise of skill, and very satisfying.

Anyone can ski a gentle slope fast, only skillful skiers can descend a steep one slowly. What do you need to do to achieve that? You can do it by drawing a straight line diagonally across it until you have no room left and then do an “Oh-s**t” turn.   Or you can execute more arcs, tighter arcs, taking a more direct line of descent.   This requires greater skill as well as pre-planning and determination.

So what would you need to DO to achieve these skills? Here’s a tip – THE TIPS! Concentrate your mind on the inside edge of your outer ski’s tip. Think of it as a wood carver would think of his chisel/gouge – you’re going to carve it into the snow, have it cut in. Mother Earth will then see to it that it gets pushed round ‘sharpish’.

You’ll need to load that edge more. So you’ll need to flex your ankle more, and probably faster. If you tuck your tummy in and lean forward, you’ll load it. You’ll unload if you do the opposite. It helps to keep your hands low and wide. That helps. And keep looking down the slope to where you intend to go, not where you’re going.

Just doing one of these elements, and especially if you know you pre-planned it, is an exercise of skill that you can take pride in and enjoy the memory of on that next visit to the restaurant. Do a bit of boasting!