Tag Archive for: Skiing In Italy

fact vs belief

Short Swings!

I write this column every week to share information and ideas about being in and on the snow. I haven’t yet had the pleasure of being there this season. It’s still a week or so off.

Sometimes it’s clear what I’ll write about: there’s a new survey; we’ve published one of our annual lists; Big Skiing, Inc. is systematically removing senior benefits. Those and other topics get a fair number of responses. Other times, the subject d’jour doesn’t present itself so easily and the dearth of reader comments reflects it. But, I always enjoy assembling the words.

More than one reader has accused me of naiveté because of comments about the amounts seniors spend when they go skiing. We explored that area in a reader survey at the end of last season and found that 56% of respondents reported they spent between $1000 and $5000 per person last season on skiing, boarding, and related activities. More than 10% spent $5000 or more, per person.

Those figures are “grossly in error,” wrote one reader who claimed the figure should be closer to $5 per day. Our data comes from survey questions that had almost 2000 responses. The resulting information reflects input that shows higher levels of spending. I can’t argue with what the reader observed in the lodge at her area of choice – those elderly $5-a-day brown baggers are found at many areas – but our surveys collect data from a large group. Unless readers have conspired in a massive fib fest, I’ll accept the survey results as closer to what actually happens when seniors go skiing.

Another recent survey result is that grandparents play a major role introducing grandchildren to the sport. This may be obvious, but I don’t think it is fully appreciated – especially by Big Ski, Inc., which relies on newbies to fuel its future. In the past 35 years, the number of skiers and boarders hasn’t grown. I have two young grandkids just starting out. We encourage them with related gifts. The survey that validated this concept. It showed that once introduced, almost 95% of the grandkids stay with it.

Like all surveys, ours are not perfect. But the questions are carefully written and the number of responses large enough to be accurate.

If you have topics you’d like explored in Short Swings!, please let me know. Alternatively, if you’d like to express your own interests on these paperless pages, we’re always open to article ideas and article submissions. They could be about your personal experience, your ski club activities, interesting skiers you know, etc. Click here for submission guidelines. 

Vermont Adaptive Snow Ball Fundraiser, Feb. 2 at Sugarbush

Vermont Adaptive Ski and Sports will host its fourth annual Snow Ball fundraiser, Thursday, February 7, at Sugarbush. Tickets are $40 for individuals and $70 for couples. For more info, click here.

January is Learn to Ski and Snowboard Month

January is the 11thannual Learn to Ski and Snowboard Month. Resorts across the country have great deals on beginner learning programs. Since its inception in January 2009, resort partners have provided 957,250 beginner lessons during the month of January. For more info, click here.

 

Liftopia Launches Hosted Ski Bus Trips

Liftopia, the largest online and mobile marketplace for ski lift tickets and mountain activities recently launched “Liftopia Experiences,” hosted ski bus trips. Liftopia Experiences are available in major metro markets in the U.S. and Canada including Baltimore, Boston, Chicago, Denver, Los Angeles, New York City, Minneapolis and Toronto. The trips include round-trip transportation to ski area along with lift tickets, rentals, lessons, and accommodations. For more information, click here.

Join Us in the Alps

Join us the week of March 10 when we ski in the Aosta Valley with guides from AlpskitourEach day, we’ll go to a different resort in Italy, Switzerland and France. The all-inclusive price — $4,500 to $5,500 per person– depends on where you fly to and whether you stay in a 3 or 5 star hotel. Orsden is a sponsor and giving a parka to each participant. If interested, email me: jon@seniorsskiing.com.

Coming Soon: SeniorsSkiing.com Annual Fundraising Campaign

In a few weeks, we’ll start our second annual fundraising campaign. Please support our efforts to bring you weekly information and to advocate on behalf of older snow sports enthusiasts. Thank you!

Short Swings!

A friend recently commented that a key to greater happiness is to lower our expectations. It took a few days before I understood what he was saying. In some cultures, unhappiness can be traced to the variance between what we have learned to expect and what we have come to experience. Lowering expectations can change that, without lowering our standards.

My wife and I are still in the process of setting up a new home. It’s a different experience from the last time we did it. Online purchases aren’t always what we thought we were buying, and, for some merchants, making a return can be frustrating. With a few exceptions, in-store shopping has been weird. Salespeople – if you can find them – seem to know very little. Sometimes they say they’ll look for something and never return. I expect that in some ways, my disappointments are related to my expectations. In light of my friend’s revelation, when the salesperson doesn’t return or the person behind the counter is deliberately unhelpful, I reduce my expectation and the anger, the frustration, the aggravation slip away. And, when things turn out the way I think they should, I’m generous both with appreciation and thanks.

Join Us the Week of March 10 in the Alps

My wife and I will be skiing the Alps during March. We’re inviting readers to join  us the week of March 10 when we’re booked with Alpskitour, based in Saint Vincent in the Aosta Valley. Each day, a guide will take us to different resorts in Italy, Switzerland and France. The price — $4500 to $5500 per person– depends on where you fly to and whether you stay in a 3 or 5 star hotel. It includes everything for the 5 day/6 night experience: hotel, guide, meals, lifts, ski rentals, airport transfers, daily shuttles, etc. Each group is limited to six intermediate and higher skiers/boarders. Orsden is a sponsor and giving a terrific parka to each participant. More info about the trip appeared in last week’s Short Swings! column. If interested, email me: jon@seniorsskiing.com.

Richard Pazara’s Ski Streak

Reader Richard Pazara has skied almost everywhere on the globe and he’s still going.
Credit: Richard Pazara

In 2017 we published an article Richard Pazara wrote about his never-ending quest to ski where he hadn’t skied before. At that time he had been to 1,241 ski areas. In response to the recent Short Swings! column about the number of areas around the world (and my confession to having skied only 85), Richard emailed an update in the form of a spreadsheet documenting vertical feet skied, starting with 1994-95, when he began tracking vert with a ski watch. He’s clocked more than 1 million vertical in each of 16 of the ensuing 24 seasons. In 2007-08 he skied 1,667,940 vertical feet! In case you’re curious, Richard was born in 1946. Congratulations Richard! You are an inspiration.

Skiing in Georgia?

The New York Times: Ola Lewitschnik

The country’s Caucusus Mountains have four resorts, with Gaudauri being the most developed. It’s about a 90 minute drive from Tiblisi, Georgia’s capitol. According to the article appearing in the The New York Times’ annual Ski Issue. The country has good terrain, good food, and very reasonable prices. Additional reading made it clear that elsewhere in the country, with the help of cats and copters, it’s possible to access excellent backcountry powder. Can’t report on the quality of guides or safety protocols, but if you’re looking for something different, this might be a way to go.

Mt Bachelor Celebrates 60th

When it opened in 1958, the Bend, OR area had one 3,900’ Poma, two rope tows, and a 1,500-square-foot day lodge. Today, it is the country’s sixth largest area, with 4,318 acres covering an entire dormant volcano.

Great Holiday Gifts for Older Skiers

The Buffalo Wool Company is a small Texas outfit making exceptional woven things to keep your feet, hands and head comfy when out in the elements. Their socks, gloves, and hats are made from bison down, the fluff on the undersides of the 2000 lb animals. The company purchases 75% of the available supply, mixes it with silk, wool, yak, and cashmere and produces unique products that last long and make a good impression when given to the ones you love. In explaining it’s premium pricing, the company’s website states, “Nothing is more expensive than gear that doesn’t work.” SeniorsSkiing.com subscribers get a 10% break by entering “SeniorsSkiing” in the discount code window during the check-out process. I wore Buffalo Wool Company socks last winter when resting between ski trips at our place in the high desert near Capitol Reef National Park in Utah. What a luxury! The company has a “no questions asked” return policy in the unlikely event you or the person receiving the gift chooses to send it back. The American Field Bison Boot Sock ($54.00 less 10%) and the Pro-Gear Technical Boot Bison/Silk Sock ($45.00, less 10%) are particularly good options.

Wild West Jerky is another small company that makes the best jerky I’ve ever tasted. It’s based in the tiny town of Levan, Utah. The products – beef, buffalo, elk, venison, turkey, pork, salmon – are available in multiple flavors, sizes, combinations, etc. All ingredients and processing are entirely natural – unlike the commercial jerky products; even the high-end ones. SeniorsSkiing.com subscribers receive a 20% discount off full retail online purchases when they enter “seniorsskiing” in the promo code window at checkout. Leave the fruitcake and Christmas cookies to others. Send or show up with a truly delicious and unusual gift.

Something New: Rental Ski Clothing

Slope Threads is a new Colorado-based company that rents a package of parka, pants, gloves, and goggles for $35 a day. Customers make their selections online. Soft goods are from Obermeyer; goggles from Smith. The clothing is delivered to their destinations. When done, it’s returned via mail. All shipping costs are included. The site has nice-looking stuff for the entire family. I’d be interested in reports from any readers who use the service.

January 4-6 Trip to Stowe

Mogul Meister Ski Club has a few open spots for a weekend trip to Stowe. It includes private bus from Scarsdale, NY, 2 nights lodging, breakfasts, dinner, lift tickets, etc. Cost: $438 pp/double occupancy. Details: email trip leader, Harold Pressberg: hmp696@optonline.net

SeniorsSkiing Guide: Italy’s Dolomiti Superski

­Winter wonderland in one of the largest ski areas in the world.

Although I was born and raised in Italy, I did not do much skiing until I moved to Colorado for college. So I jumped at the occasion to join some old friends for a week of skiing in the Dolomites—a portion of the Italian Alps characterized by their stunning rocky outcrops, sufficiently beautiful to be listed as a UNESCO World Heritage site.

A view of Sella Massif from the south. Credit: Paola Gaudiano

A view of Sella Massif from the south.
Credit: Paolo Gaudiano


Dolomiti Superski
is a resort encompassing some 12 connected ski areas totaling 1,200 Km (750 miles) of trails served by 460 lifts. While a few of the areas require a bus for the connection, you can literally ski all day without ever doing the same trail twice, while experiencing a wide variety of terrains and stunning views.

Terrain

The area is accessible to all levels, but in general is aimed toward families, and as such there is a preponderance of easy and medium slopes. I was pleasantly surprised by the large number of older skiers—for once, I did not feel like a rarity because of my gray hair.

As with most European areas, the vast majority of the terrain is groomed, and if you like moguls or off-piste this place is not ideal. On the flip side, when the snow is abundant (which this year it was not), if you find places to go off-trail safely, you will likely find lots of untouched powder even a few days after the last snow.

The main attraction of this area is Sella Ronda, a 40 Km loop around the Sella massif, spanning four valleys and offering a variety of stunning views. The loop is great for intermediate skiers, and it’s possible to head off for side detours for more advanced skiing.

Marmolada and its glaciers. Credit: Paolo Gaudiano

Marmolada and its glaciers.
Credit: Paolo Gaudiano

Getting there

I flew into Munich, which gave me the best combination of price and relative convenience. Depending on which town you choose, it is somewhere between three and four hours from Munich, about two-three hours from Innsbruck, two-three hours from Verona and three-four hours from Milan. You can also take a train and bus combination if you want to avoid driving, but travel times will be longer.

Lodging

The entire area is dotted with small towns and hundreds of hotels. Most of them offer mezza pensione, which includes breakfast and dinner. Our group was based at Hotel Alpi, a three-star hotel in Campitello Di Fassa that cost €85/night for a single, or €130/night for two. The food, service and amenities were excellent. There are many stores nearby and a Ski Bus that connects all the towns, making it really easy to get around.

Food and Culture

As with most of Italy, part of the experience is the food. One of my favorite things about skiing in Italy is that there are lots of restaurants on the slopes that serve great food and are relatively inexpensive. On the downside, most of these places do not allow bringing and eating your own food. I brought sandwiches every day, and sometimes I just had to find a bench somewhere to eat.

Bottom Line

Skiing in Italy is much cheaper than most of the US. I paid €240 for a 5-day pass giving access to all the areas. Coupled with the inexpensive food and lodging, you’ll pay the same if not less than flying to Utah from the East coast.

Discounts are offered for skiers over 65 (roughly 10 percent off).

Trail Map Click Here

A view from Paolo's hotel room, showing the dolomite rock the region is named for. Credit: Paolo Gaudiano

A view from Paolo’s hotel room, showing the dolomite rock the region is named for.
Credit: Paolo Gaudiano