Tag Archive for: Wasatch

The Colors Of Passion

An Artist Paints En Plein Air On Ski Slopes.

[Editor Note: We are pleased to present a painter-on-skis, Judy Calhoun, who regularly brings her artist kit to the ski slopes. Her biographical and contact information is below.]

Oil-on-canvas by Judy Calhoun captures the Wasatch.

Oil-on-canvas by Judy Calhoun captures the Wasatch.

I try to find a pleasant rhythm as my skis follow the feel of the mountain. With the weight of my cumbersome pack and the ten years I didn’t ski, I know I’ll need to learn to trust my legs again. I take my time making wide, cautious parallel turns. If I tip over, my imagination will turn my heavy pack into a make-believe shell and I’ll feel like a turtle on it’s back! Yikes, don’t want that! Right now, I am pleased in the knowledge the muscles in my ski legs are coming back. Hopefully, I’ll soon feel strong enough to telemark in more of the steeper areas.

Here's Judy Calhoun capturing a scene on canvas at the top of an Alta run. Credit: JCalhoun

Here’s Judy Calhoun capturing a scene on canvas at the top of an Alta run.
Credit: JCalhoun

The texture of the snow beneath my feet makes me feel like I’m flying. Up in the sky, an electric blue sparks my awe. Where shall I stop? Ahhhhh, here!! Perched on the ridgeline, I know that the wind will whip at my pochade box and canvas. I eagerly start setting up. My painting pack settles with a ‘plop!’ on the snow. I secure my tripod to the pack, knowing that its weight will prevent the wind gusts from playfully stealing anything from me. That was a lesson quickly learned from other times that I’ve dangled near the edge of these dramatic drop-offs. Ohhhhhhh, how I love to look out over everything!

Will I be able to capture the dazzling white of the distant peaks, the grayed, geometric patterns of color of the valley? What about the richness of the closer rocks? There seems to be one color family that my (totally cool!) goggles tend to change. I have to lift them up off my face to view with my naked eye, the colors of the evergreens.

A couple of skiers suddenly swoop past on the traverse just below me. Most of the time I am invisible to them as they are busy gauging where they’ll create their next few turns. A snowboarder playfully pops up from a mogul-turned-spring, “Whooooo hooo!! Beautiful!!!” I understand his exuberance. Love the purple Mohawk on his helmet.

Ohhhhhhh, how I love our mountains!!! They lift me up, keeping me physically, spiritually, and emotionally healthy. As I repack all my paint supplies, I secure the finished paintings. I don’t want to accidentally get any fresh oil paint on anyone else riding the ski bus! I don’t mind the flecks of color on my dark blue jacket, but others may not be as enamored with them as I am.

As I hoist pack over shoulder, I smile at my thoughts. I never know what’s better. Is it the painting or the skiing down? I guess I’ll just have to do it again tomorrow and see if that answer will come.

If you happen to see an invisible skier/painter on the hill, please holler a “Hello!” If you’re not going too fast, you may hear me ask, “What are the colors of your passion?”

[Editor Note: Judy Calhoun’s dad introduced her to skiing when she was a child. Weekends were spent skiing at Buffalo Ski Club, a small ski area just south of Buffalo, New York. After high school, the west beckoned to her and Alta, Utah became her home. The dramatic beauty of Mount Superior is what got her into painting. With a pack full of paint supplies, her days were spent ski touring in the winter and hiking in the summer in order to paint the intimate treasures of the Wasatch Mountains. For twenty years, she’d ski with her dad in the mornings. Nothing could compare to the twinkle in his blue eyes after bounding down a few mogul runs or ‘flying’ in the powder together. She would then be at her art display in the Albion Grill most afternoons. This skier/artist finds that both Snowbird and Alta present unlimited beauty, challenging runs, incredible conditions, and fellow skiers/boarders that feel like family. To inquire about her artwork, contact JCalhounFineArt@gmail.com]

Getting Fresh On The Mountain

Deer Valley’s Seafood Buffet A Wasatch Institution.

Deer Valley in Park City consistently ranks at the top of SKI Magazine’s polls for guest service, on-mountain food and snow grooming. As a part time instructor there for several years, I came to understand that the resort has a unique hotel culture. Customers are treated as “guests.” As one executive advised us, “Treat them well. They might not be right, but they’re still our guests.”

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Freshly shucked oysters are never-ending at Deer Valley’s seafood buffet. Credit: Deer Valley

The food choices are varied, the quality is terrific, and, considering Deer Valley’s posh reputation, reasonably priced. I used to joke that DV is a great restaurant with skiing as an amenity. Actually, DV offers a lot of varied terrain that most of its guests probably never get to. It’s a fine area with a fine reputation and really fine food.

One of its dining institutions is the Seafood Buffet, a ski season-only restaurant that pops up Thursday through Sunday evenings in the resort’s Snow Park Base Village lodge. During ski hours, the cafeteria serves DV’s daytime offerings: far more sophisticated and varied than what you’ll find in most day lodges in North America. Come evening, it transforms to a remarkable array of freshly shucked oysters, crab legs, shrimp, sushi, cooked entrees from sea and ranch, and sweets of every fresh-baked and otherwise concocted description. It’s on Zagat’s “America’s Top Restaurants” list.

You might associate the food choices with dressing for dinner. But given the lodge’s upscale rustic surroundings almost everyone is in jeans.

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A wide variety of seafood grace the Deer Valley seafood buffet, a ski season-only institution in the Wasatch. Credit: Deer Valley

Then there’s the service. With some exceptions, Utah restaurants are aggravating for their lack of quality service. Historically a culinary backwater, a growing number of excellent eateries in Park City, Salt Lake, tiny Boulder, and a few other locations are attracting attention and clientele from all over. The Seafood Buffet is all about superb service, and its international wait staff in topnotch. Leave your table for another plate of whatever, and you return — each and every time — to one tidied with replaced dishes, flatware, and moist cloth napkins for sticky fingers.

The wine and beer list is reasonably priced, with several whites clustered under the heading “Shell Fish Wines.” While the list has a range of options, our Marlborough (NZ) Sauvignon Blanc was available at a reasonable premium above the state wine store.

The buffet cost is $64 for adults/$34 for kids (11 and under), beverages excluded.

Deer Valley’s Seafood Buffet is a classic. Winter visitors to the Wasatch — the mountain range where Deer Valley and numerous other ski resorts are located within close proximity — have many dining options. But wherever you stay, at Deer Valley, in Park City, at one of the other resorts, or somewhere in the Salt Lake Valley, it’s worth a short drive to the mountains to enjoy first-rate cuisine from the seas.

Reservations advised.