Tag Archive for: senior skier

Harriet Wallis

Lift Maintenance 101

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The Whole Summer Was Spent Getting Ready For Winter.

Reassembling parts takes time and patience.
Credit: Harriet Wallis

It’s 80 degrees at Deer Valley. Mountain snow melted long ago. A summer breeze rustles leaves on the aspen trees and wafts through the open doors of the maintenance shop. The crew wears shorts and T-shirts. It’s mid-July.

Gears and gizmos cover the work benches, and the crew is meticulously polishing, calibrating and lubricating the parts. It’s virtually open heart surgery on the inner workings of a ski lift.

“We work eight months to be open for four months of skiing,” said Deer Valley’s Lift Maintenance Manager Jeffrey Miller. “All of us in this industry do a great job. We’re well aware of how many bottoms are in the air.”

Maintenance also deals with rubber parts that get worn, such as belts. Weather, wind and temperature can affect alignments. Even identical lifts can wear differently. Lift maintenance is complicated. It’s part science, part skill and part art.

It takes a lot of work to refurbish parts.
Credit: Harriet Wallis

Deer Valley’s talented crew keeps the resort’s 25 lifts running smoothly.

But there’s more. Just like your car gets its 60,000 mile service, lift components must be inspected, reconditioned and rebuilt at various frequencies, Miller said.

“For example, certain lift manufacturers require that sheave assemblies be rebuilt every six years. Brakes should be completely torn down, inspected and rebuilt every four years. Gearboxes and final drives get reconditioned on an hour basis, right around the 12,000 hours.”

Got that? It’s a complex schedule.

In spite of all the tedious maintenance, a breakdown can happen. The needed part — many of which are huge — might not be in storage. But a nearby resort might have that part. “We’re a tight-knit group much like a family. We reciprocate by sharing parts,” Miller said.

This is a job for four hands.
Credit: Harriet Wallis.

All this so you can enjoy your ski day.

But the work doesn’t stop when summer ends. When we ski, we’re always looking up – looking at the lift mechanisms, he said. And we periodically sample the oil to see what’s in it and we check tension adjustments.

Get ready to ski. Deer Valley’s lifts and the lifts at your favorite resort had their summer work outs.

To read more from Harriet click here for her stories on SkiUtah.

 

seniorsskiing

X-C Olympian Celebrates 98th Birthday

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From The Ski Museum Of Maine.

Chummy Broomhall in his stride. Help him celebrate his 98th.
Credit: Ski Museum Of Maine

Chummy Broomhall, two-time Olympic cross country skier and the oldest living member of the Chisholm Ski Club, will be celebrating his 98th birthday on December 3rd. Last year the Chisholm Ski Club sponsored a card campaign for Chummy’s birthday and he received almost 150 cards! Let’s blow that number out of the water this year and start sending him birthday wishes now.

Send birthday cards to Wendell “Chummy” Broomhall c/o Maine Veterans Home 477 High Street, South Paris, ME 04281

seniorsskiing

This Week in SeniorsSkiing.com (Nov. 17)

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New England Areas Opening, Updates In Free* Skiing For Seniors, X-C Correctly, And More.

Bretton Woods is making world-class snow. This shot is from 11/11/17. The resort opened on the 10th. Credit: Bretton Woods

It’s happening.

The Western ski resorts are getting snow, especially in the Pacific North West. New England areas are opening, too. Bretton Woods in New Hampshire’s White Mountains is spinning lifts, the first to open in the state.  Other NH resorts are making snow, and for some in the Granite State, it’s the earliest they’ve ever done that. Cannon and Cranmore plan to open over Thanksgiving with others soon following.

Vermont’s Mt. Snow opened on 11/11/17.
Credit: Mt. Snow

Across the Connecticut River in Vermont, Stowe will be open this weekend followed by Stratton, Smuggler’s, and Bromley over Thanksgiving. Killington is hosting the Audi FIS World Cup for the second Thanksgiving Weekend in a row. And, what was the first resort to open anywhere in the East? Killington on Nov. 8. Our friend and colleague, the Ski Diva, reports Okemo is open right now.

In Maine, Sugarloaf and Sunday River are already open with limited skiing.  Most other Maine resorts will be starting soon after Thanksgiving.

Wooo-Hooo! Many million dollar investments in snowmaking are really paying off.

Last week, we published our list of 111 ski resorts where seniors can ski for free or virtually free.  It didn’t take long for our readers to comment on errors and additions.  Thank you, readers, for helping make this project more accurate.  So now, we have a list of 112 ski resorts where seniors can ski for free or very nearly free.  It resides under the COMMUNITY menu pick at the top right of the page under SUBSCRIBER-ONLY CONTENT. If you are not a subscriber, please join us.  It’s free and we’re on your side.

Also, we hear from an expert ski instructor on advice for senior Alpine skiers venturing to the Nordic skiing world.  His bottom line: “It’s easy to do it wrong.”

SLC Correspondent Harriet Wallis reports from the Ski Archives Gala where Rossignol ski executive Ron Steele was presented with the Joseph Quinney Award for his contributions to the industry.

Finally, here’s an unabashed plug for the New England Ski Museum’s really nice gift catalogue.  It’s filled with gift ideas for skiers and winter outdoor enthusiasts. And purchases go to help support the ski museum.

We are featuring it because there are really wonderful, hard-to-find items like historic ski posters, books with an winter outdoor spin,  DVDs, jewelry and belts, hats, accessories, etc.

If you know of other ski museums which have interesting gift catalogues, please let us know.  We’re sure they’re out there.

Meanwhile, let’s get going.  Time to get out into the cold.

Thanks for reading SeniorsSkiing.com.  Remember, folks, there are more of us every day and we aren’t going away.

 

 

 

 

 

 

 

 

 

Harriet Wallis

Coveted Honors Awarded At Ski History Gala

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Rossignol’s Top Executive And The University Of Utah Ski Team Earned Top Honors.

Top honoree Ron Steele oversaw the company’s sales and distribution of Rossignol, Dynastar, Lange, Look and Kerma brands while he was president of Rossignol.
Credit: Harriet Wallis

The country’s largest ski history and research organization, Ski Archives, held its annual gala and fundraiser to help support its mission. In addition, the event honors individuals and organizations that set a high mark for their influence on the ski industry.

This year, Ron Steele, philanthropist and Rossignol’s executive vice president earned the Joseph Quinney Award. The award recognizes him for his ski industry commitment, vision, and business leadership.

Steele left his home state of Washington to become a champion ski jumper for the University of Utah, and he went on to compete on the U.S. Olympic ski team in Sappporo, Japan. Along the way he was an alpine technician for Rossignol and he rose through the ranks to become its president and now executive vice president. He also serves on ski industry boards.

“I got a great life after coming to Utah,” he quipped.

The award Steele earned, the Joseph Quinney Award, is named for the late ski visionary and founder of Alta.

The University of Utah’s ski team won the NCAA Championship, and the ski team members have high GPAs.
Credit: Harriet Wallis

The other top award, the J. Willard Marriott Library History-Maker Award, went to the University of Utah Ski Team. In 2017, the team won its 11th overall title and its first national NCAA Ski Championship title.

During the winter while the team was out skiing, the unique $2.8 million ski team building, the Spencer F. Eccles Ski Team building, was rising out of the ground on the campus. It’s believed the building is the first-of-its-kind facility on a U.S. college campus.

It’s named after Spencer F. Eccles, a former U of U All-American ski team member, and it was funded by private donations. The donation program was headed by another skier well known in the industry, U of U All-American skier Jim Gaddis. The evening’s award winner Ron Steele was a major donor and played a major role in fund raising for that structure.

The Ski Archives collection is open to the public, and it’s located in the University of Utah campus library in Salt Lake City.

To read more from Harriet click here for her stories on SkiUtah.

 

Roger Monty

Mammoth Memories: See Ya!!!

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In the winter of 1993, I was in my 29th season, age 55 and still in that happy state of benign self-deception when I believed I skied better each season than the season before.

On the Gon at Mammoth.
Credit: Sarah Sherman/ MMSA

A lifelong wage slave, despite passionate longings to the contrary, I had never given myself the luxury of a ski-bum year. As a weekend-warrior, a good year would be 20-25 days.

It was late May and all of my usual Tahoe destinations closed. I decided to take a solo road trip to Mammoth to close the season. The sun was warm and the slopes covered with corn. I quickly racked up formidable verts and boarded the old Gondola at mid-station for what was to be one last run. Three 20-somethings joined me in the cab, regaling each other with boasts of what a fine day they had all had. “Good show!” I offered, “Now we can all relax and coast down on that good old last run.”

“Oh? Why last run? I can handle more,” one guy responded.

“Yeah, well, I don’t think so,” I said.

“Why not?”

“Well, it’s 2:20, now,” I began to explain. “Lifts stop running today at 2:30. We’re still at least five minutes from the top, and it’s a long way down, so… hey!”

“Yeah, well, whatever,” the guy said. “I suppose if I were your age, I’d see it that way, too.”

That smarted. Damn whippersnappers, can’t they show a little more respect… then I thought how I must look to these guys… gray hair, faded parka, scuffed-up red boots… Ah, hell, they’re just kids, who cares, anyway? Still…

At the top, we exited and quickly descended the stairs. I clicked into my skis as fast as I could, and checked my watch – exactly 2:27. No way… BUT… I glanced over my shoulder to see the three guys ready to shove off; they hollered, “See ya!” Then, rather than my usual cautious chicken-slow entry onto the slope, I launched straight out into the air, off the cornice, into the most direct route down.

What the hell am I doing? flashed through my mind. But, to my mild surprise, I nailed the landing, then hauled ass through those soft steep moguls all the way down to the wide groomed outrun. Already flying, I tucked all the way. A hundred yards ahead, the attendant had already started to pull the “CLOSED” rope across the entrance. I waved my poles and shouted, “HEY! HOLD ON!” By the time he looked up, I had scooted through the gate. “Oh, OK,” he smiled. “You’re the last one.” Grateful as hell, and breathing hard, I proceeded to the loading platform and boarded the last gondola of the season.

As the car left the station, I looked down, and saw the three youngsters from the last ride, approaching the now-closed lift entrance. Unable to do otherwise, I opened the window, stuck out my head, and hollered, “SEE YA!”

At the top, I exited slowly, took a long time drinking in that glorious view of the Minarets, Mono Lake, the whole beautiful scene, then coasted down, easy, stopping every few turns to admire all that grandeur, one last time, in all my quiet solitude.

2017-2018 will be my 54th season. I turned 80, last week. It’s been quite a few years now since I last believed I skied better every year. But that passion is still there, and I have no plans to quit, any time soon.

Mammoth’s season goes past Memorial Day in snowy years.
Credit: Peter Morning/ MMSA

Don Burch

Intentions For Upcoming Season: Mindfulness

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Put Away The Phone And Be Here Now.

On a midweek day last winter I went into the lodge for lunch. Nearby were six men, obviously friends enjoying a day skiing together. During their entire lunch five of them were on cell phones, and the sixth had no one to talk to.

On the ride up on a six-pack bubble chair lift one of passengers took a call from work and loudly carried on a conversation for the entire trip up the mountain.

I was skiing with a group, and one of the skiers spent nearly half the day recording himself using a selfie-stick.

It was saddening but all too familiar; people were skiing in a beautiful mountainous area but unable to unplug and enjoy their surroundings.

One of the most pleasurable elements of skiing is attending to nature through all our senses. On the mountain, I can smell the aroma of pine and hear water in streams hidden beneath the snow. If I was plugged into a device, I’d miss one of my favorite sounds, ice kernels spraying off the tails of my skis in spring snow.

Skiing is often about sharing the fun with others. It may be conversations with strangers on a lift or sharing the joy of a great run with friends. Being on the phone or looking at the LCD screen on the safety bar (yes, this is coming) isolates us from others.

Recreation and being in nature are about replenishment. They’re about forgetting everything and being present in the moment. They’re about being mindful and aware. With all the confusion, chaos and distraction in the world we need to take full advantage of skiing’s restorative potential.

On the ride up chairlifts I’ve spotted hawks, owls and voles. Early one morning, I was the sole skier on a trail sharing it briefly with a coyote. Rugged terrain with rock outcroppings, snow and frost covered trees and unique weather events like cloud inversions might be go unnoticed if my eyes are on a screen.

Being outdoors on a mountain in the winter is an incredible gift, and skiing is a remarkably sensual experience. We need to be fully present in order to benefit from all they have to offer. So turn off the phone and listen, look, feel and enjoy.

Yvette Cardozo

Here’s A Special Gift Idea: Eat A Tree

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If You’re Looking For Novel Gifts For Snow Country Lovers, Yummies Made From Fir Trees Are Worth A Look.

Laura Waters at her shop, Snowdon House outside Victoria, BC, Canada on Vancouver Island, where she sells edibles made from new growth on douglas fir trees. These include vinegars, jams, dried seasonings and more.
Credit: Yvette Cardozo

Of course, this is a Christmas story. What else when you are talking about eating Christmas trees?

It’s just the growing tips that you eat, actually. And the pine flavor is, well, way better than you expect if you are more used to sniffing pine sap from your fingers when handling fresh cut boughs.

When Laura Waters planted Douglas firs on her four acres of land in 2009, she intended to sell them for Christmas trees.

“But it takes six years for them to grow and then, all you wind up with is stumps,” she said one late spring day as we inspected the bright green growing tips of her trees.

“I was out there, hot and bothered, mowing to keep the grass down between the trees and I had a pot of strawberries on the stove in the kitchen. I cut a branch and out of curiosity, tossed it in.”

The same way that vinegar adds an essence of sweet/tang to fruit compote, the fir tips added … something. And it was a sweet and tangy something good. That experiment became Laura’s first strawberry fir vinegar.

A bit of research revealed that First Nations people in the area used to make tea from the fir tips. It was not only tasty, it provided more vitamin C than citrus fruit.

“When Capt. James Cook was on the BC coast, everyone had scurvy and the local natives told them to make tea out of the Doug fir tips. That took care of the scurvy,” Laura added.

There are lots of way to take the essence of fir trees and make edibles. Laura Waters has literally “botted” trees.  
Credit: Yvette Cardozo

Laura’s first vinegar led to carbonated drinks, which led to fir seasoned bread, brie toppers, a drinkable vinegar that you add to evening cocktails, dried seasoning blends and more. She sells all this in her shop, Snowdon House, in North Saanich, a suburb of Victoria on Vancouver Island. While I was there, a group of visitors arrived. They had come up from Seattle by ferry and taken a cab out to the shop.

Along with the visitors, I tasted the fir essence drink, a bottled non alcoholic drink that was amazingly refreshing. It had a piney back woods flavor that hit the top of my tongue, along with citrus and floral notes. I learned I could pretty much make my own with Laura’s fir vinegar, so I bought a bottle to add to tonic (with a bit of vodka) at home.

We also nibbled our way through her Fir and Fire Brie Topper, which is actually a sweet, piney red and green chili jam that offsets the stringent brie flavor really well. Plus I bought a packet of dried seasoning blend (parsley, lemon peel, Doug fir, dried spinach, ground juniper berries) with which I plan to make a party dip.

There’s a bread mix (with an added blend of Doug fir tips and juniper berries) that results in fresh bread with a pine accent. Laura also makes gift papers by hand and sells outside products such as organic hot chocolate mix wrapped in her hand made gift papers, plus there’s racks of her handmade gift cards. And fresh eggs she sells when her crowd of chickens are in a producing mind.

In addition, she has created a collection of recipes and holds cooking classes. The one she did the day before I visited featured chicken thighs marinated in apricot and bay leaf vinegar, cooked in the vinegar, then wrapped in flat bread with mayo and her apricot/mango topper (yes, she makes toppers that don’t involve fir tips).

If this isn’t enough, on her drawing board are plans to dehydrate the tips for a tea and she was experimenting when I visited with pickling fir tips to make into capers. And then, there was also the Doug fir flavor to be whipped into butter for popcorn topper.

Plus the B&B she opened this year.

Meanwhile, her shop is open Tuesday through Saturday 10am – 5pm.

Yes, Laura Waters is a very busy woman.

Snowdon House Gourmet Gifts

seniorsskiing

This Week In SeniorsSkiing.com (Oct. 13)

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Weird Weather, Senior Profile, Von Trapp Cross-Country Innovator, Getting Ready.

October 2017 blizzard in Rocky Boy, MT, left 30 inches behind, breaking a monthly record for the state.
Credit: Shawn/Steph White

We can’t stop thinking about the major weather events that have descended across the globe this year. Hurricanes with epic levels of destruction, surprisingly early and deep snows in the Rockies, (and from what we hear, prodigious snowfalls in parts of Australia), wild fires creating horrendous destruction and loss of life in California and Montana, heat waves in Europe all point to the fact that something is going on in the atmosphere. Basically, it is warming up, as predicted by scientists across the world, and we are starting to see the consequences.

What this means for winter sports remains to be seen, but the direction of global temperatures is not positive. One group that has taken the future of global warming and winter quite seriously is Protect Our Winters, an advocacy non-profit whose objective is to create awareness of the connection between the two and to provide opportunities for businesses, individuals and others to influence policy.  If you’re interested in taking some action, check out POW and let us know what you think.

Meanwhile, here’s the latest three-month forecast from NOAA’s Climate Prediction Center for November-December-January.

Temperature Predictions Nov-Jan

Precipitation Predictions Nov-Jan

 

 

 

 

 

 

 

 

 

What you will notice at a glance is that the temperature predictions across most of the US (left) are above average with a probability of from 33-to-50 percent of actually happening. Above average precipitation (right) is focused in the Rockies while the Southeast looks like below average precip. Everyplace else is a toss-up; equal chance means there could be more, less, or the same as “normal”.  Of course, a prediction is not something to take to the bank.  But since the National Hurricane Center’s forecast for the number and severity of hurricane activities was spot-on for this year’s season which is closing down soon, perhaps the odds of being right about the predictions are changing as climate changes become more extreme.

This week, we revisit the Trapp Family Lodge and a scion of Sound of Music fame, Johannes Von Trapp. In this article from publisher Roger Lohr, our colleague at XCSkiResorts.com, we learn that Johannes was the first one in the US to have the idea that cross-country ski resorts could be a real thing.  In inventing a new winter vacation destination, Johannes changed how people enjoy cross-country beyond local golf courses, parks and back yards.

Don Burch shows us how to get ready for the season with some tongue-in-cheek advice for locating and dusting off your long lost gear.  Harriet Wallis profiles Ruth DeSouza, a senior skier who learned about stick-to-it-iveness from her experience in World War II.  By the way, we intend to profile more senior snow sports enthusiasts in the coming months.  If you know anyone who has a long history in snow sports and who has an interesting story to tell, please let us know.

Thanks, Ben, you’re our kind of guy.

Speaking of senior skiers, we received the following note from Ben Prupis, a 91-year-old reader from Westlake Village, CA. He included it in his request for free SeniorsSkiing.com stickers.  We sent him a bunch and our thanks very much for reading our online magazine and for skiing 50 days a year. Totally awesome. We salute you, Ben.

If you want a free SeniorsSkiing.com sticker, please send a stamped, self-addressed envelope to SeniorsSkiing.com, Box 416, Hamilton, MA 01936.

And, tell your friends about SeniorsSkiing.com. Remember that there are more of us every day and we are not going away.

Johannes Von Trapp
Roger Lohr

Johannes Von Trapp: Climbing Every Mountain

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Scion Of The Famous Family Is The Inventor Of The Modern X-C Center.

Johannes Von Trapp makes X-C skiing acccessible and fun for guests at the family lodge.
Credit: Roger Lohr

[Editor Note: This article first appeared in XCSkiResorts.com.  Our thanks to publisher Roger Lohr for allowing us to reproduce it here.]

If there was an American Cross Country Ski Hall of Fame, Johannes von Trapp would be one of the surefire inductees. The famous story of the von Trapp family is well known; their escape from Austria in the beginning of World War II, and the Broadway and Hollywood songs such as Edelweiss, My Favorite Things, and Do Re Mi. In November of 2014, Johannes von Trapp spoke at a luncheon of Nordic ski area operators and one could tell they looked at him as their living history. He grew up with nine siblings as the last born in the original von Trapp family and he is also known as the proprietor who opened Trapp Family Lodge, the first commercial Nordic ski area in 1968.

In 1938 just before World War II, the Baron and Baroness von Trapp left all their possessions and estate near Salzburg, Austria. With nine children and one on the way, they fled Austria and were granted asylum in the US. That child on the way was Johannes, who was born in 1939 and now is the president of the modern day Trapp Family Lodge in Stowe, VT.

Arriving in the US with only four dollars, the family settled in Philadelphia and, through their music, turned a family hobby into a profession as the Trapp Family Singers. In 1942, they bought a small farmhouse in Stowe, Vermont because the landscape reminded them of home. They rented out rooms at their farmhouse to skiers and ran the Trapp Family Music Camp.

Johannes commented that they were too poor to pay to use the ski lifts in Stowe, so they skied up and down in the woods around the farm. He attended Dartmouth College and upon returning to Stowe, he later operated the lodge. He started the ski area out of his barn, renting cross country skis, and giving ski lessons to become the first commercial cross country ski resort in the world. He had hired his first staff person, Per Sorlie, an ex-navy man from Norway, who had great enthusiasm for cross country skiing and who had a brother who wholesaled cross country ski equipment from Norway.

They would pack the trail in the early morning, rented and sold Nordic skis, and taught ski lessons. Johannes stated that he grossed $8,000 that first year in the cross country ski business, and he doubled the revenue in the following year. The original concept was a way to attract guests to fill the rooms at lodge.

He always thought that the business would involve backcountry skiing as the key element and today he still hopes that backcountry will grow and become a more noticeable part of the Nordic ski scene. He commented about the “violent contrast” in product development that has become “plastic, nylon, and form fitting,” citing the Americanization of Nordic skiing. But he does admit that the new equipment and clothing have great virtues, and he has come full circle embracing the high tech that has been incorporated into the sport and business.

Johannes reminisced about the first snow machine he bought for $50 to pack the trails. They built many different weighted boxes with skis on the bottom to drag behind a snowmobile and set tracks on the trails.

In the early 1970s, the lodge included a riding stable but the horses impacted the trails too much so horseback riding was discontinued. Johannes cited a recent survey taken by UVM students at Trapp Family Lodge that revealed the skiers mostly cared about the track quality. But he still believes in the psychic benefits of being outdoors and loves how the sport has taken off.

The lodge occupancy has increased over the years.  Acquiring the nearby land (Trapp Family owns 90% of the trail property) was important to maintain the trails. The lodge history included the fire in 1980 and rebuilding in 1983. In 2000, Trapp added 24,000 square feet of meeting space and accommodations to the lodge and four years later the first villas adjacent to the lodge were completed and sold.

Johannes’ son Sam became vice president of the operation in 2007 adding mountain bike trails in the summer and snowmaking in the winter. In 2008, Trapp Family Lodge celebrated its 40th anniversary and was covered in the NY Times, on ABC World News, and the lodge created its first television advertisement. In 2010, Trapp Lager beer was introduced on the property and a new facility was opened in 2015 in Massachusetts to greatly expand the brewery operation.

Johannes von Trapp is one of the American cross country skiing forefathers, who will be recognized for his vision of cross country skiing and his connection to a world famous family story.

seniorsskiing

Update: Change In Gear/Clothing Discounts From Experticity

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There’s Been A Big Change In How SeniorsSkiing.Com Subscribers Can Access Discounts From Experticity.

When SeniorsSkiing.com was launched, we made an arrangement with Promotive.com to offer discounts to our readers.  There was no cost involved, readers who subscribed signed up with Promotive using a code provided and enjoyed the same kind of discounts offered to professional racers, teams, coaches, instructors, etc.

Promotive merged with Experticity, another discount gateway website. Experticity promises the vendors that list their products on its site that people who have access are bona fide members of a professional group of some kind to earn the offered discounts. When Experticity looked at our list of subscribers, they had no way to tell who was a pro and who was a committed amateur without industry standing.  So, the rules of access to Experticity have changed.

If you are already signed up with Experticity, you will still have access to the site up to the anniversary date of your initial sign up.  After your anniversary date of your sign up passes, you will be asked to re-apply using the application process below.

If you are new to SeniorsSkiing.com and are signing up with Experticity for the first time, you have to follow the new application process.

The new application process requires you to enter the code provided by Experticity which you can find in our Subscriber-Only Content area under Community in the top blue menu. You will be asked to complete a questionnaire and verify your status by submitting some type of evidence.

Here’s the application form.

If you have any questions about any of this, please call Experticity at 866-376-4685 or email at member.support@experticity.com.

seniorsskiing

Crater Lake From Space

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Snow Lingers Around Crater Lake In Amazing Photo From The ISS.

An astronaut aboard the International Space Station shot this photograph of Crater Lake, in the Cascade Mountains of southwest Oregon. Snow still blankets most of the slopes surrounding the crater in late June, and clouds cast dark shadows on the lake surface. Wizard Island, a cinder cone volcano, is almost hidden by the clouds over the western part of the lake. (Note that north is to the bottom of the photo.)

Harriet Wallis

George Turns 100 And Skis On His Birthday

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Snowbird Made Special Arrangements So George Could Celebrate By Skiing In July.

Birthday boy George Jedenoff flanked by old friends Junior and Maxine Bounous.
Credit: Harriet Wallis

George Jedenoff became an avid skier 51 years ago when he moved to Salt Lake City to oversee the Geneva Steel Plant. He learned from the best: iconic Junior Bounous, legendary Alf Engen, and release binding inventor Earl Miller.

At that time, Miller performed stunt falls to show how well his bindings released. But he credited George with doing whacky falls that he’d never seen. In spite of the falls, George learned to ski and to love the sport.

Junior Bounous, director of skiing at Sundance and then Snowbird, mentored George and they became fast friends. They’ve skied together for 51 years. Even now, I continue to learn new things from Junior, said George.

The two friends skied on July 5—George’s 100th birthday.

George belongs to a very special ski club.
Credit: Snowbird

George lives in California but he returns to Utah every winter to ski at Alta and Snowbird. He skis with the vigor of a teenager and charges through powder with ease. He loves powder.

He also has a philosophy that guides his life and inspires others. “Be kind. Do your best. Don’t be discouraged by bad things that might happen to you. Always be positive,” he says.

When George was 95, Ski Utah, the umbrella organization over all Utah ski resorts, produced a video of him skiing. It was an immediate hit and each winter Ski Utah produces a new and inspiring video of him.

Thanks to Snowbird, George celebrated his 100th birthday by skiing a large field of snow near the top of the mountain with his friend Junior Bounous. He was also awarded a plaque, shared a cake with everyone who attended, and enjoyed a birthday lunch at Snowbird’s slopeside Forklift Restaurant. He also received a letter of congratulations from the nationally known 70+ Ski Club. Only 3 of its 3,000 members have been over 100 years old.

But there’s a back story too. A day earlier, George and Junior drove up the gravel summer road at Alta to search for a patch of snow on which to practice before today’s big event. They found a suitable patch and made turns. “It was about as big as a room and about as wide,” said Junior. “But we skied it.”

The day’s festivities wrapped up with George’s typical, positive outlook. His skis were leaning against a wall, and he spoke to a family member saying: “Let’s remember to pick up my skis, I’ll need them this winter.”

Click on the video below to see George celebrate his 100th on the snow.

 

 

Harriet Wallis

Fond Memories Of Blandford Ski Area

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Memories Live On Even If The Area Closes.

Blandford has three chairlifts. When I learned to ski, it had seven rope tows but only one chairlift. Credit: Harriet Wallis

Nothing can replace this family-based ski area in southern Massachusetts. But Blandford is now on the brink of being closed or sold. It has offered what mega resorts cannot offer.

If kids got tired of skiing, they’d go off trail with their friends and build snow caves and ski jumps. When my son broke the tip off a ski, we knew exactly how it happened. When my daughter needed a break, she discovered she could mooch cookies from skiers in the lodge.

It was all part of the ski experience. Something that doesn’t happen at the big resorts.

Adults had their fun too. In spring, we’d take a picnic lunch and a bottle of wine to the picnic tables at the summit.

The ski school bell rang when it was time for lessons. Credit: Harriet Wallis.

If it rained we put on garbage bags and did “worm turns” rolling on the soggy snow. One rainy day when no one was riding the T-bar, a group of us slalomed the T-bar line. The Ts were moving targets coming up, and we skied around them going down. Naughty but fun.

Après ski was a food fest. Families brought crockpots and plugged them in on the deck letting dinner simmer while they skied. Oh the glorious smells! At the end of the day, everybody shared.

We skied there every Saturday and Sunday during the 1960s and early 70s when my kids were growing up.

There were family races—our first race experience with gates and awards. My daughter didn’t yet understand the race concept. She stopped to chat with each gate keeper.

The Blandford race team won many competitions even though they trained mostly on dry land because early season snow was too skimpy. The kids honed their muscles and reflexes by quick stepping through an array of tires and other dry land exercises.

The race coach also gave ski tuning demonstrations, a skill I continue to use today.

And he demonstrated ski binding release. He careened down the hill in Olympic form, carving hard lefts and hard rights. Then he would stop, lift each foot and shake his skis off! If you ski technically correct, your binding don’t have to be cranked down, he said.

The ski patrollers found ways to busy themselves as there were few accidents. One day, a patroller watched a youngster cut the chairlift line, slithering through the long line up to the very front. Just before the child got onto the chair, the watchful patroller sent him to the back of the line. The child never cut the line again.

One spring, the patrollers decided to tap the many maple trees and make syrup. Their first morning duty was to gather the makeshift syrup buckets — #10 size cans – and carry them to the patrol’s dispatch shack at the summit. There the dispatcher kept the golden liquid stirred on the pot belly stove. The patrol bottled the syrup and invited everyone for après ski “syrup on snow.”

Then there were parties. In summer, we enjoyed the camaraderie of work parties, pitching in to help with lodge and slope maintenance. That was always followed by a corn husking contest and a giant BBQ.

In winter, there were celebrations with a caldron of gluehwein simmering over a fire, torchlight parades with real torches, and then dinner and dancing. Kids danced. Adults danced. Everybody danced. Everybody danced with everybody.

Small ski areas are the heart and soul of skiing. It’s sad that this could be the end of iconic Blandford Ski Area that’s been in operation since 1936.

To read more from Harriet click here for her stories on SkiUtah.

 

seniorsskiing

Super Senior Skier Trailmaster Results Are In

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Here Are The Stats From This Extraordinary Group Of Senior Skiers.

Our recent Spring Subscriber Survey 2017 had a question asking if the respondent had skied a number of days that equaled or exceeded their age in years.  The results are extremely interesting.

We had 77 respondents who qualified as this year’s group of Trail Masters, that remarkable group of super senior skiers who really hit the slopes this past season.  While we await verification from the top skiers, the most senior with the most days, we wanted to give you some statistics that describe who these super seniors are.

  • The average age of the Trailmaster group: 66.03
  • Highest lowest age range: 50 and 83
  • The average number of days skied: 84.49
  • The highest lowest number of days skied: 60 and 160 (!)
  • The average number of years the respondent has been skiing: 49.4
  • International locations of Trailmasters: Italy, Canada, France, Australia
  • Most frequently mentioned home state of Trailmasters: Vermont

We’ve sent emails to the super duper top of the list of Trailmasters to validate their numbers.  We’ll let you know who these folks are and who else is on the list of SeniorsSkiing.com’s Trailmasters for the 2016-2017 season soon.

 

Harriet Wallis

SuperSeniorSpotlight: George Jedenoff Shreds Alta At 97

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SeniorsSkiing Honors A Legend Who’s Skied Alta For 55 Years.

SeniorsSkiing.com is proud to spotlight George Jedenhoff, 97, who skis Alta every year. Credit: Ski Utah

SeniorsSkiing.com is proud to spotlight George Jedenoff, 97, who skis Alta every year.
Credit: Ski Utah

How’s the spring in your legs?  Here’s George Jedenoff, a 97-year old from Oakland, CA, who has been skiing Alta, UT, since 1960.  With a lifetime season pass and a healthy lifestyle, George shows us that skiing can be a part of any stage of life.

Here’s a short video of George has he sweeps down the slopes in February 2015.  Thanks, George, you are an inspiration to all of us.  And thanks to Ski Utah for documenting George’s return to the slopes for the past three years.  You can see additional videos of George from 2013 here and from 2014 here.

 

 

 

 

seniorsskiing

Free One Year Subscription To Skiing History Magazine

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CLICK HERE FOR YOUR FREE SUBSCRIPTION TO SKIING HISTORY MAGAZINE

For your free subscription, CLICK HERE, scroll to Digital Membership, select 1 Year-Digital Only, add to cart, enter coupon code SENIORSKI17, checkout, then set up your account. P.S. Once you’ve subscribed, you’ll have access to the archives to 2009.