Eat Your Way To Fitness
Cross Country Ski and Snowshoe Food Events Offer Exercise And Gourmet Food.

Nordic Nibbles are happening across the country. Eat and lose weight.
[Editor Note: This article first appeared in XCSkiResorts.com, published by Roger Lohr.]
Want a guilt-free way to indulge yourself with food while exercising? Cross country (XC) skiing and snowshoeing are some of the best forms of aerobic exercise, but if you go on a “Gourmet Ski Tour” on your XC skis or snowshoes, you may very well eat your way to fitness at a number of trailside food stops. What a grand time so go ahead, eat, ski, and be merry—appetizers, wine, champagne, fondue, entrees, desserts, and more.
Here’s a cross section of the culinary XC ski events that are planned this winter across the country with a varied menu of fun and fine cuisine.
East
Smugglers Notch, VT has the Snowshoe Adventure Dinner at the mountain summit on Tuesdays. The Maple Experience is on Tuesdays on a tour to learn about maple sugaring and get to take home a sample. The Sugar on the Snow snowshoe tour is on Wednesdays. The Hot Chocolate Warm Up is daily at 3:30 PM with a bonfire.
Notchview Reservation, Windsor, MA hosts the the Breakfast Ski Club with a short tour followed by beverages, pastry and fruit (9 – 11:00 AM on Jan 18, Feb 1 and 15).
The Chocolate Festival at Mt. Washington Valley Ski & Snowshoe Center, Intervale, NH on Sunday, February 23 is an inn-to-inn affair at about 12 stops to experience your chocolate fantasies including moose and fondue. Go on a tour of any length and actually gain calories, even if you ski as far as 20 kilometers. A shuttle is also available for those that have overindulged at the event dubbed the “Sweetest Day on the Trails.”

Check out those goodies, then burn cals.
Central
Treetops Resort, Gaylord, MI has the Skiable Feast Getaway Package that features a winter gourmet adventure with five buffet food stations along six km of trails. It is offered at 8 AM – 2 PM on seven dates on Saturdays during January-March. Also the Wilderness Sleigh Ride Dinner is on Saturdays at 5-9:30 PM on a tour to the cabin for a culinary adventure.
Cross Country Ski Headquarters, Roscommon, MI has the “Around the World Wine & Ski Tour” is a new event with XC skiing, and Ribs & Blues food music event, and the Gourmet Chili Bard. Look for the Fill at the Grill and Fire on the Mountain food events.
The Upper Peninsula of Michigan in Ironwood features cuisine from local restaurants that can be purchased at a nominal fee for a food court with local restaurants at the Taste of the Trails on the ABR trails on March 14.
Mountains
Just Desserts Eat & Ski in the Enchanted Forest, Red River, NM on February 22 features goodies from 20 different local restaurants at three trailside stations with up to 100 desserts within a four kilometer loop. Their motto is, “It’s not a race, just a gorge fest.” Additionally, on Feb 14 there is a Yurt Dinner Party for Valentine’s Day.
Look to the Galena Lodge, Ketchum, ID for the Full Moon Dinners on nights with the full moon, whereby you can go ski or snowshoe ($5 snowshoe rental offered) and then return to lodge for a four-course dinner at $40 or half-price for kids under 12. There are also special Wine Dinners, Holiday Dinners, and Valentine’s Day Dinner scheduled from mid-December to mid-March.
At Devil’s Thumb Ranch Resort & Spa, Tabernash, CO, the Ski, Sip & Spa is an all day event that includes lunch and wine & cheese is scheduled for Feb 9, 2020. Also, set for Jan 25 is the Stagecoach Classic Race & Tour starting at Devil’s Thumb into the town of Winter Park followed by an event with a beer garden and hosted by multiple food vendors.
The Rendezvous Trails, West Yellowstone, MT, features cuisine that is homemade and from local restaurants that can be found along a designated route on the trails at the Taste of the Trails on Feb 16. Pay in advance at West Yellowstone retailer Free Heel & Wheel.
Frisco Nordic Center in Colorado has the Ski, Eat and Be Merry event on Feb 1 from 6:00 – 10:00 PM with a progressive dinner along the trails featuring food, drink, 3 bonfires and luminaries on a 2 km loop.
West
Bear Valley Adventures, in California, hosts the Wine Tasting in the Meadow in late November to sample local wineries with appetizers.
Tahoe XC, Tahoe City, CA, has the Fish Taco Night is a fundraiser on Jan 29 at the Sunnyside Restaurant & Bar in Tahoe City.
Cypress Mountain, outside Vancouver, BC has Fondue Dinner Snowshoe Tour, S’Mores Tour, and Cheese & Chocolate Fondue Tour all scheduled with a snowshoe trek to the Hollyburn Lodge Building to start in January. These programs include rental equipment, trail access, and guides/instructors.



Each ski season the issue of safety comes up. Some years it’s a fatality at one of our ski areas. It might be a famous person, like Sonny Bono who died while tree skiing at Heavenly Valley on the California/Nevada line. One year it was a couple of teenagers who left the trail at Sunday River and had to be rescued at night. Whatever the trigger we all need to be reminded at times of the need for safety while skiing. I remember years ago when I walked into Tom Reynolds classroom at UMF. On the board was the saying, “If it is to be, it’s up to me”.










This sculpture depicts a sport poised at a turning point on the edge of change. Soon, metal and synthetics would become standard in ski construction in place of wood that had been in use for more than 4,000 years. Pioneering skiers used a single wooden pole. By the early 1900s, two poles were in fashion. The shafts were often made from bamboo until superior poles of a light metal alloy were developed. Higher, plastic ski boots featuring buckles marked the passing of lace-up leather boots.




10. 









As I get older, each ski season is more precious than the one before. I’m pushing 60+ years of skiing, and early in my life, I learned never to take one for granted. Except for being deployed overseas during Vietnam and Desert Shield and Storm, I haven’t missed a ski season in decades.






















